Name: The Craft and Science of Coffee
SKU: 5ad18f7a00fdde5320003c3f
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The Craft and Science of Coffee

NT$5,800

NT$4,800

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About the Editor

Britta Folmer

Dr. Britta Folmer is Coffee Science Manager at Nestlé Nespresso S.A. In her role she ensures that the science and expertise supporting Nespresso’s coffee quality and development is communicated the scientific and coffee expert community, as well as to consumers. Furthermore, she serves as scientific advisor for various coffee and product launches. Her way of working always aims at combining the knowledge and knowhow between scientists and crafts people. During her nine years at Nespresso, Britta has helped to establish the company as one with a solid scientific presence within the coffee community. Before moving to her current role in 2009, Britta served as coffee development and portfolio manager at Nespresso where she was responsible for management of coffee projects. Britta’s activities within the specialty coffee organisations include the SCAE Events Committee. She actively contributed to the creation of the new Sustainability Forum which was launched at the World of Coffee in Dublin.

Affiliations and Expertise

Nestlé Nespresso SA, Lausanne, Switzerland

Preface

Introduction

Chapter 1. The Coffee Tree—Genetic Diversity and Origin

Chapter 2. Cultivating Coffee Quality—Terroir and Agro-Ecosystem

Chapter 3. Postharvest Processing—Revealing the Green Bean

Chapter 4. Environmental Sustainability—Farming in the Anthropocene

Chapter 5. Social Sustainability—Community, Livelihood, and Tradition

Chapter 6. Economic Sustainability—Price, Cost, and Value

Chapter 7. Experience and Experimentation: From Survive to Thrive

Chapter 8. Cupping and Grading—Discovering Character and Quality